The 25-ish seat casual eatery is a comfort food lover’s dream. The menu consists of nine varieties of savoury souped-up biscuit creations and four sweet flavours along with sides.
The founder, Chew, has also created the “bonut”: a hot-glazed biscuit doughnut, made with a biscuit batter instead of the traditional yeast dough.
Devoted to buttermilk biscuits, this brunch place will definitely be super popular for its unique creations. I thoroughly loved the whole Southern vibe. The cafe has such a warm, inviting and cosy ambience as well. There were also exclusive interior flourishes like a chandelier feature comprising whisks, clearly signifying the baking efforts in the kitchen. As well, the eatery’s mantra, Better in a Biscuit, is also on clear display in the form of a painted logo.
I’m pretty sure this is will be a Kitsilano neighbourhood brunch staple, definitely do try it for the cuisine and if you’re in the area.